I don't know about ya'll but right after I finish cleaning up lunch I am already dreading making dinner. Most of the time I have to wash dishes again. Anywho, this is the first time that my girls have been cooking on their own! Supervised of course. One day a week they get to help make or completely plan the meal on their own. Eliada of course is usually breakfast or lunch and she is slowly getting good at scrambling eggs! Yvette has made dinner on her own (and shopped) a hand full of times. Today, she wanted to share what the plan and the recipe is for today!
Hi, my name is Yvette. My mom is the Mami Blog. Two days ago we went to HEB and got the ingredients for Spaghetti Soup. It's actually called 3 Soup Spaghetti, but I changed it. We got to the store and it was just my mom, grandma and my little sisters Eliada and Annaleah. Grandma went to the bathroom and we picked
Mami said we had an onion and meat at home, so all we bought were the soups that we needed. Here is the recipe:
out some fruit to eat for a snack. I love crunchy apples and my sister loves mangos. Then we passed by the bakery and it smells so good! My daddy always lets us choose a donut when we go shopping with him, but mami always says no.
1 lb ground beef
1 medium onion, diced
1 can of cream of mushroom soup
1 can of cheddar cheese soup
1 can of tomato soup
Here are the directions:
- Cook spaghetti according to package directions.
- Ground beef, drain and then add onion.
- Then add each can of soup and mix until well blended
- Drain spaghetti and pour meat sauce/soup over spaghetti
CLICK HERE to see what else we had for dinner this week!