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Recipe - Oven Roasted Corn

Our local farmers market recently changed from Sun Harvest to Sprouts! They are both apart of Henery's Farmers Market, but Sprouts has now joined forces and all markets will now be Sprouts. That is exciting news for me because that will grow the amount of products in store. When I last visited they had done so much cleaning and organizing, it's like a different store. I was afraid that prices would go up, but I haven't seen much of an increase, so that's good.

This week they had corn 10/$2!! My Eli loves corn.... sadly they were all out, they only had a few dozen left. We took like 6, but they only charged us for 4 because the others didn't look very appetizing, lol. And we go on Wednesdays because both ads are in effect.

So today was suppose to be leftovers, but we ate it for lunch so... quick thinking. I had the hamburgers from a few month ago in the freezer. (Bought two packs and got all that FREE food from H-E-B!)

Oven Roasted Corn:

4-5 ears of corn

Prep: Preheat oven to 350. Strip a few husks away.
Roast: Place the ears of corn directly onto the oven rack (as pictured). Roast for 30-35 minutes (depending on size of the corn) and wait..... Try to ignore the smell of roasting corn!

DING: Ta-Da! You are done. Take out the corn with some tongs, let rest for just a few minutes.... Peel back the husks and ENJOY!


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